How To Expertly Spatchcock & Debone A Duck: Prepare Breast, Legs & Wings Like A Pro | BBQ Butcher NZ

Join the BBQ Butcher as I demonstrate the art of duck butchery in this detailed tutorial. Whether you're a home cook or an aspiring butcher, you'll learn how to expertly spatchcock (butterfly) and debone a whole duck, preparing it perfectly for any culinary use. To order BBQ Butcher products or find a stockist near you, please visit my website: http://www.bbqbutcher.co.nz/ This video is divided into two parts: first, we show you how to spatchcock a duck for even cooking, and second, we take you through the steps of deboning duck breasts, legs, and wings. How to cut up a duck like a butcher. In this video, it is broken down into two parts. In the first part, you will learn how to butterfly/spatchcock a whole duck. In the second part, you will learn how to debone the duck breasts, remove the duck legs, and remove the wings at the joint. My tip for chicken, duck, goose, and turkey is that when the bag size says Size 20, this will be a 2kg bird. Please see the table below. Size 10 = 1.0kg Size 12 = 1.2kg Size 16 = 1.6kg Size 18 = 1.8kg Size 20 =2.0kg Size 30 = 3.0kg Size 40 = 4.0kg I have my dog make a guest appearance, and he gets the duck neck. This video is about How To Expertly Spatchcock & Debone A Duck: Prepare Breast, Legs & Wings Like A Pro. But It also covers the following topics: Duck Butchery Duck Preparation Techniques Spatchcock Duck Tutorial Video Title: How To Expertly Spatchcock & Debone A Duck: Prepare Breast, Legs & Wings Like A Pro | BBQ Butcher NZ 🔔Turn Your Home into a Butcher Shop! Subscribe now and gain the skills to handle top-quality beef like a pro. No frills, just meaty skills with BBQ Butcher NZ!    / @bbqbutcher   ✅Important Links to Follow 🔗Linktree https://linktr.ee/BBQButcher ✅ Stay Connected With Me. 👉Facebook:   / bbq-butcher-1296452340520291   👉Instagram:   / bbq_butcher   👉Tiktok:   / bbqbutchernz   👉Website: http://www.bbqbutcher.co.nz/ ✅ For Business Inquiries: [email protected] ===================== ✅ Recommended Playlists 👉 BBQ Butcher Shorts    • Massive T bone steak #shorts  #bbq #beefst...   👉 BBQ BUTCHER PLAYLIST    • How To Professionally Cut A Huge 14Kg Carr...   ✅ Other Videos You Might Be Interested In Watching: 👉 How to cut a Top sirloin or Beef Rump. meat food beef barbecue    • Cutting Top Sirloin And Beef Rump For The ...   👉 How to cut and trim Ebony Angus's eye fillet butt like a butcher beef Angus cooking food    • BBQ Butcher Secret: How To Cut & Trim Perf...   👉 How to Cut Wagyu Eye Rounds: The Best Cut for Wagyu Schnitzel | BBQ Butcher NZ    • Learn The Best Cuts To Prepare Wagyu Eye R...   👉 How to make Jalapeno Poppers the easy way. food jalapenopoppers bbq cooking bbqbutchernz    • How To Make Spicy Jalapeno Poppers With Cr...   👉 Wagyu Eye Fillet A5 MS9 beef food barbecue wagyu meat wagyusteaks tenderloin    • Cutting Wagyu Eye Fillet A5 MS9: Tips For ...   ================= ✅ About BBQ Butcher NZ. Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today! For Collaboration and Business inquiries, please use the contact information below: 📩 Email: [email protected] 🔔Subscribe to BBQ Butcher NZ for expert BBQ cooking and butchery tutorials. No fancy equipment is needed. Become a master from home!    / @bbqbutcher   =============== #duckbutchery #spatchcockduck #deboneduck #butcheryskills #bbqbutchernz ⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms. Copyright Notice: This video and my YouTube channel contain dialogue, music, and images that are the property of BBQ Butcher NZ. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube channel is provided. © BBQ Butcher NZ