Proceso de Transformación de la Leche en Queso y Helado Artesanal - TvAgro por Juan Gonzalo Angel

Twitter @juangangel Program: Milk Processing: Artisanal Ice Cream Milk is an invaluable nutritious food with a short shelf life that requires careful handling. It is a highly perishable food because it is an excellent medium for the growth of microorganisms, especially bacterial pathogens, which can cause product spoilage and illness in consumers. Milk processing allows it to be preserved for days, weeks, or months and contributes to reducing foodborne illnesses. Dairy processing offers small dairy farmers higher cash income than selling raw milk and greater opportunities to reach regional and urban markets. Furthermore, milk processing can help address seasonal fluctuations in dairy supply. The transformation of raw milk into milk and processed products can benefit entire communities by creating off-farm jobs in the collection, transportation, processing, and marketing of the product. Source: http://www.fao.org/agriculture/dairy-... Juan Gonzalo Angel www.tvagro.tv