Ternera en salsa con patatas fritas

1.5kg beef 300g peas, 2 onions, 1 head of garlic 3 slices of bread, 20 almonds Virgin olive oil 4 tablespoons of La Orquídea homemade fried tomato sauce 350ml water 350ml red wine Cumin, nutmeg, fresh thyme, salt, and pepper