Пирожное Шу! Удивите всех этим потрясающим десертом!

Enable translation into your language. On mobile, click "CC" in the top right corner of the video. On your computer, click “⚙️” in the display settings and enable translation! Cake Shu! Surprise everyone with this amazing dessert! Streusel: Flour - 40 grams Sugar - 40 grams Butter - 30 grams Choux pastry: Water - 65 grams Milk - 65 grams Butter - 60 grams Salt - 1/4 tsp. Flour - 65 grams Eggs - 3 pcs Custard: Egg - 1 piece Sugar 35 grams Corn starch - 10 grams Milk - 250 ml Vanilla sugar - 1 tsp. Butter - 50 grams Bake at 190°C (374~°F) 15 minutes + 160°C (320~°F) 20 minutes Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️ RATE the video! This is nice for me and important for the development of the channel! ❤️WRITE A COMMENT or at least an emoticon. It's not difficult for you, but for me it's great motivation! ❤️SUBSCRIBE:    / @ellenkitchen   #choux pastry #shu #profiteroles #eclairs #cakes #custard cakes #recipe #cakes #cakes #baking #custard cake #how to cook #cake #shuscraquelin #eclair recipe #recipes #custard cream #pie recipe #dessert #craquelin #custard cake