QUATRO SABORES DE FUDGE I đ° RECEITA DE PĂSCOAđ„ I DIKA DA NAKA
Hi my dears, how are you? Today's recipe features a delicious dessert. It's a FUDGE in two versions, dark chocolate and white chocolate, and four different presentations!!! A wonderful option for Easter!!! I really hope you like it. Kisses ;)!! ----------------------------------------------------------------------------- If you liked this recipe, leave a like and subscribe to our channel! ----------------------------------------------------------------------------- Contact/Partnerships by email: [email protected] Website: http://www.dikadanaka.com.br/ Instagram: Dika da Naka:   / dikadanaka  Twitter:   / nakadika  Facebook:   / dikanaka  Pinterest:   / dikadanaka  ---------------------------------------------------------------------------- Ingredients: Semisweet Chocolate Fudge (Peanut/Coconut) 350 g semisweet chocolate œ can sweetened condensed milk (200 g) 1 tablespoon butter (20 g) 1 tablespoon vanilla extract (5 ml) For topping 20 g flaked coconut or to taste 40 g roasted and crushed peanuts or to taste Ingredients White Chocolate Fudge (M&M's / Oreo) 350g white chocolate œ can sweetened condensed milk (200g) 1 tablespoon butter (20g) 1 tablespoon vanilla extract (5ml) For the topping 1 package M&M's candies (45g) or to taste 1 package Oreo cookies (36g) or to taste Yield: 16 units of 40g each (semisweet chocolate fudge) 16 units of 40g each (white chocolate fudge) Shelf life: 15 days stored in the refrigerator. ----------------------------------------------------------------------------- See more recipe details: Website: http://www.dikadanaka.com.br/ #fudge #easter #dikadanaka

A MELHOR RECEITA DE FUDGE QUE VOCĂ JĂ VIU! MUITO FĂCIL l Chef LĂ©o Oliveira

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