นานาสาระ ตอน ปลากุเลา ราชาปลาเค็มแห่งนราธิวาส

"Those who eat don't buy, those who buy don't eat." This short definition perfectly describes the value of "Tak Bai Salted Threadfin," a premium salted fish that fetches up to 1,500 baht per kilogram. What makes this salted fish the king of salted fish, with its mellow texture, fluffy flesh, and unique aroma that no one can resist? This short documentary, "Various Facts," will take you south to Tak Bai District, Narathiwat Province, to delve into the secrets of its natural landscape – the confluence of two rivers that bring abundant minerals from the Halabala forest, creating a "natural buffet" where schools of Fourfinger Threadfin fish can grow and accumulate fat to their full potential. It will also reveal the exquisite craftsmanship and fusion of Thai and Chinese wisdom spanning over 100 years, from the fascinating adaptation and evolution of the Fourfinger Threadfin fish, to the "injury-free surgery" technique that avoids cutting open the fish's belly, and the secret of "relaxing massage" to break down and distribute fat throughout the flesh, resulting in a fluffy, tender salted fish that melts in your mouth when fried. Experience the story of a Geographical Indication (GI) product that is more than just ordinary salted fish. But it is a science and art passed down through generations. #TakBaiSaltedFish #KingOfSaltedFish #NarathiwatSpecialty #FourfingerThreadfin #VariousKnowledge #FoodDocumentary #GIProduct #TakBai #FoodReview #EdibleArt #FourfingerThreadfin #TakBaiSaltedFish #ThaiDocumentary #ThaiPeople #Thailand #NatureDocumentary #AnimalDocumentary #WildlifeDocumentary #ThaiFood #FoodDocumentary