THE EASIEST GOOEY MELTABLE VEGAN SOFT CHEESE EVER! OIL-FREE, NUT-FREE

This is for sure the easiest vegan cheese you will ever make - also very delicious, gooey, meltable, and stretchable you are not going to believe it :) The easiest gooey meltable vegan soft cheese ever! oil-free, nut-free! CJ INGREDIENTS: 1 1/2 cup of cooked cassava roots 1/2 cup of unsweetened plant-based milk 1/2 tablespoon of lemon juice or apple cider vinegar salt to taste 1 teaspoon of onion powder 1 tablespoon of olives brine (or 1/2 tablespoon of nutritional yeast) METHOD: Cook the cassava roots in water and a pinch of salt until soft. Usually takes about 15 minutes in the pressure cooker. When the cassava is ready, blend it with the remainder of the ingredients. 🤗 PRINTABLE RECIPE: https://chefjanapinheiro.com/easiest-... ❤️ My vegan TVP recipe:    • THE BEST SOY MEAT EVER: HOW TO COOK TVP AN...   ❤️ My vegan homemade butter: https://www.youtube.com/watch?v=C8xzM... ❤️ My homemade tomato sauce: https://www.youtube.com/watch?v=wP8aG... ❤️ My vegan mozzarella cheese: https://www.youtube.com/watch?v=5_FRd... ❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCz... ❤️ My panko bread recipe: https://www.youtube.com/watch?v=HvOjF... ❤️ My nutritional yeast substitute recipe:    • THAT SIMPLE 3 INGREDIENTS NUTRITIONAL YEAS...   ————————————————————————————————————————————————————— 🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana ♥︎ The sour starch (polvilho azedo) I use https://amzn.to/3h2Bqee ♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H ♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3 ♥︎ The gratin dish I love: https://amzn.to/3475cHE ♥︎ The skillets I love: https://amzn.to/32DKO0B ♥︎ The skillet I use: https://amzn.to/2pDyJtV ♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg ♥︎ The food processor that I love: https://amzn.to/31pUfiJ ♥︎ The pot I use: https://amzn.to/2J2CLCY ♥︎ The baking sheet I use: https://amzn.to/2J3gN2H ♥︎ The wok I use: https://amzn.to/2Q6nLWS ♥︎ The pan I use: https://amzn.to/2Gl7Dw7 ♥︎ The knife I use: https://amzn.to/2NfEANz ♥︎ The camera I use: https://amzn.to/2WG6Jkg ♥︎ The measuring cups I use: https://amzn.to/2D45qo2 ♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL ♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0 --------------------------------------------------------------------------------------------------------------- Support me on Patreon: https://www.patreon.com/user?u=16286402 Follow me on Social Media: Instagram: @chefjana   / chefjana   Follow me on Facebook: Chef Jana Pinheiro   / chefjanapinh.  . https://www.chefjanapinheiro.com MUSIC: "BLUEBIRD” E's Jammy Jams - YouTube Music “KIWI DINNER” Chalalatas - Epidemic Sound “AS YOU MAY KNOW” Step Two - Epidemic Sound “NEW YORK IN SPRING” Jackie Martin - Epidemic Sound ——————————————————————————————————————————————————— THE EASIEST GOOEY MELTABLE VEGAN SOFT CHEESE EVER! OIL-FREE, NUT-FREE recipe by Chef Jana Pinheiro