RECETAS CRIOLLAS | QUEQUI

Ingredients 2 1/2 cups flour 250g shredded coconut 2 cups cane honey Ground cinnamon Baking powder 3 tablespoons butter Salt Instructions Start by placing all the ingredients in a bowl and stirring until you have a smooth batter (the texture should be pasty, not runny). Once the batter is ready, refrigerate it for 10-15 minutes. Remove it and use a spoon to scoop portions onto a greased baking sheet. Bake for 25 minutes at 180 degrees Celsius (350 degrees Fahrenheit) or until the cakes are golden brown. Enjoy!