Pork with bamboo shoots & Lobster with cucumber and cashews - WOK WITH YAN Episode 64

Learn how to cook pork with bamboo shoots & lobster with cucumber and cashews using authentic wok-stir fry techniques from Chef Stephen Yan in Wok With Yan episode 64. These easy and quick Chinese recipes are great for home cooks and features step-by-step guidance. This full episode of Wok With Yan focuses on old-school Chinese cooking methods that are easy to follow. These techniques form the foundation of authentic Chinese cuisine and Cantonese-style cooking. Whether you're learning how to cook Chinese food at home or revisiting classic TV cooking shows, this episode preserves the legacy of Wok With Yan. 🍜 Traditional Chinese Cooking 🔥 Wok Techniques 🥢 Classic Cantonese Cuisine 👍 If you enjoyed this, hit like and subscribe! Give us a thumbs up and subscribe now for more weekly episodes of WOK WITH YAN each Wednesday! Wok with Yan is a Chinese cuisine cooking show starring Stephen Yan. The show was first produced in Vancouver, British Columbia by CTV affiliate BCTV as a weekly show, Yan's Woking, for two seasons before moving to CBC in 1980 as a daily show, Wok With Yan The show was also sold into syndication, with new episodes being produced until 1995. Wok With Yan was co-produced by Carleton Productions in Ottawa, which had previously produced The Galloping Gourmet and Celebrity Cooks, and Stephen Yan Productions, and was taped at CJOH's studios in Ottawa for two seasons before moving production to CBC Vancouver. #WokWithYan #YanCanCook #ChineseCooking #TraditionalChineseFood #WokCookingStephen Learn how to cook chinese food at home!    • WOK WITH YAN - THE EARLY YEARS   Thank you to my Patreon subscribers for making this video possible! Patreon channel:   / wokwithyanfan