【シェフの裏技】普通のハンバーグがお店の味になります

■Video on finely chopping onions■    • 料理人歴１８年の僕が教える【玉ねぎのみじん切り】   ■Hamburg steak■ ・400g mixed minced meat (70% beef, 30% pork) ・Half an onion ・4g salt ・20 shakes black pepper ・5 shakes nutmeg ・45g beef fat ・1 egg ・120g milk ・20g gluten ~Hamburg steak sauce~ ・70g red wine ・35g ketchup ・10g Worcestershire sauce ・10g medium-thick sauce ・2g sugar ・5g honey ・1 tablespoon water ・15g unsalted butter ■Table of contents■ (Click the number to jump to the table of contents) The meaning of frying onions 00:54 Grain juice trick #1 01:47 The meaning of kneading with only salt 03:27 Grain juice trick #2 04:14 Removing air from hamburger steak and shaping it 05:40 How to cook hamburger steak 08:03 Making the sauce 10:55 Tasting 12:50 ★Subscribe to Iwanoue Kosei's channel here★    / @kousei0828   ★Subscribe to Iwanoue Kosei's new channel here★    / @kouseicooking417   #hamburger steak #gravy #mince Nice to meet you. My name is Iwanoue Kosei. I am 34 years old, born in 1985. I was born and raised in Nagasaki, and started my culinary training in Nagoya at the age of 18. At the age of 24, I opened four restaurants in Tokyo. While running restaurants for 10 years, I also provide corporate consulting and cooking instruction. This year marks my 18th year as a chef. I will do my best to deliver fun and useful videos to everyone through food. ★Concept of this channel★ I will personally lecture in videos on know-how (cooking, management methods, etc.) that will enable you to open a restaurant, as I have been running a restaurant for 10 years. ★Target★ People who want to open a restaurant in the future. People who are interested in cooking. People who are interested in management. (Of course, others are also welcome) ★Content★ I provide useful information and know-how for people who want to be independent and have a restaurant in the future, such as cooking videos, management methods, and videos on numbers related to management. There are also staff meals and easy recipes. [Video Schedule] Videos are posted on Wednesdays and Sundays. *The day of the week may change depending on the schedule for that day. ⬛︎For work inquiries, please contact here⬛︎ [email protected] ☆For gifts, letters, etc., please send them here☆ (We cannot accept living things or refrigerated items) 165-0034 2F Saito Building, 5-28-7 Nogata, Nakano-ku, Tokyo To "Kuidokoro Sakaba Katsu Iwanoue Kosei" ★Iwanoue Kosei's Twitter https://twitter.com/KOUSEI26578627?la... ★Iwanoue Kosei's Instagram   / kouseiiwanoue   ▶️Audio source used Track: Daniel Rosty & Sash_S - See The Stars Link:    • Daniel Rosty & Sash_S - See The Stars