SPÄTZLE | Grundrezept | schnell und leicht erklärt

Hello fellow cooks... Is there anything better than homemade spaetzle? :-) Ingredients: 400 g flour 150 ml water 5 medium eggs 2 tbsp salt 1 pinch nutmeg 1 pinch pepper 3 more tbsp salt for the boiling water By the way... spaetzle freezes perfectly!! My boyfriend and I always freeze them in portions (2 portions) in a freezer bag. Very practical for a quick side dish!! 1 portion of spaetzle as a side dish is about 220 g 1 portion of spaetzle for cheese spaetzle is about 300 g ___________________________________________ Best spaetzle slicer: https://amzn.to/3f4gsdf Have fun trying it out :-)