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This recipes can make 12 pieces of Lotus pastry cake 🍰Ingredients 1. Filling： 2pcs Egg Yolk (32g+-) 24g Powdered Sugar 10tsp 60g Shredded Coconut 12tbsp 24g Unsalted Butter 5tsp 2. Water-oil Dough： 1 Drop Pink Food Coloring 48g Water 3tbsp+1/2tsp 120g Cake flour 3/4cup+2tbsp+2tsp 12g Sugar 1tbsp 12g Lard （You can also replace it with an equal amount of butter） 3. Pastry Dough： 78g Cake flour 1/2cup+1.6tbsp 42g Lard （You can also replace it with an equal amount of butter） Oil Temperature 120-140°C ---------------------------------------------------------------------------------------------------------------------------- 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos -----------------------------------------------------------------------------------------------------------------------------
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