Eng Sub 豉椒排骨这样做我家最爱吃了 鲜香又下饭 比糖醋的还好吃 Pork Ribs with Preserved Black Beans

豉椒排骨这样做我家最爱吃了 鲜香又下饭 比糖醋的还好吃 食材： 猪排骨 1.5磅 花雕酒 1大勺 生抽 1/2大勺 盐 1/4小勺 小苏打 1/8小勺 生粉 2大勺 油 1大勺 姜 3片 蒜 2瓣 葱 1根 长青椒 1个 洋葱 半个 小米椒 2个 豆豉 1大勺 油（炸） 适量 蚝油 1大勺 生抽 1大勺 老抽 1小勺 糖 1/2大勺 水淀粉 适量 ingredients : pork ribs 1.5 pounds cooking wine 1 tbsp soy sauce 1/2 tbsp salt 1/4 tsp baking soda 1/8 tsp potato starch 2 tbsp cooking oil 1 tbsp ginger 3 slices garlic 2 cloves green onion 1 stalk long green pepper 1 piece half of onion red chilli pepper 2 pieces preserved black beans 1 tbsp oil for fry as desired amount oyster sauce 1 tbsp soy sauce 1 tbsp dark soy sauce 1 tsp sugar 1/2 tbsp starch water as desired amount