🇲🇾 Malacca to KL: Discovering the Story of Nyonya Food Peranakan Flavours - Food Documentary Ep.2

Discover the rich heritage behind Malaysia’s iconic Nyonya cuisine 🇲🇾 — from traditional kuih and fragrant cendol to home-cooked Peranakan dishes and modern interpretations. In this documentary, I take you from the vibrant streets of Melaka to heritage homes and family-run kitchens, uncovering the stories, flavours, and people behind Nyonya food. 📍 Featuring: – Siew Tin’s Nyonya Kitchen (Melaka) – Baba & Nyonya Heritage Museum – A home-cooked Peranakan meal with cultural historian Dr. David Neo – Limapulo KL (Michelin Bib Gourmand Nyonya restaurant) – Traditional kuih: onde-onde, pulut tai tai, pai tee & more 🎙️ Hosted, filmed & directed by Carmen Sheon 🌿 Bilingual documentary (English & Mandarin) 📸 Equipment used in this video has been tagged below. If you purchase through the links, I may receive a small commission — thank you for supporting my work! 📩 For collaborations: [email protected] 🌐 Follow Me: 🌟 小红书 / RED: @carmensheon 🌟 Instagram:   / carmensheon   🌟 抖音 / Douyin: 孙雯carmensheon 🌟 哔哩哔哩 / Bilibili: https://space.bilibili.com/1736282992 🌟 YouTube (English):    / @carmensheon   🌟 YouTube (中文):    / @carmensheoncn   #nyonyafood