Pectina de Laranja - Chef Ana Lemgruber (2020)

Another excellent option for homemade pectin to use in preparing your jams! If you liked the video, please like, share, subscribe to the channel and click the bell to receive notifications of new videos. RECOMMENDED VIDEOS: Homemade Pectins - General Concepts -    • Pectinas Caseiras - Noções Gerais - Chef A...   Apple Pectin (Compact) -    • Pectina de Maçã (Compacto) - Chef Ana Lemg...   Passion Fruit Jam (Compact) -    • Geleia de Maracujá (Compacto) - Chef Ana L...   Orange Jam (Compact) -    • Geleia de Laranja (Compacto) - Chef Ana Le...   Summer Salad -    • Salada Verão  - Chef Ana Lemgruber (2017)   Check out other related videos in the "Pectin" and "Orange" playlists. INGREDIENTS: Yield: 300 ml Orange (white peel) – 100 gr Lemon (juice) – 50 ml Filtered water – 600 ml Note 1: Pectin is a water-soluble polysaccharide present in the cell walls of plant tissue, which has a binding function, and is therefore used in the preparation of jams and similar foods. Note 2: In general, depending on the natural pectin content of the ingredient used in the jam preparation, use between 60 and 120 ml of pectin for every 500 gr of ingredient. Whenever possible, use organic ingredients – the planet and your health will thank you!!! Access our channel:    / dicasereceitasdoganeshaorganico   Contact: [email protected] #ChefAnaLemgruber #recipes #culinary