CIA Hospitality Management Program: Master the ‘Show’ of Food and Beverage

How does the CIA’s next level hospitality program create stronger industry leaders? Hear from CIA ’89 alum and CEO of SH Hotels & Resorts, Arash Azarbarzin, on the importance of mastering the theater of it all—the ‘show’ of food and beverage. After all, it’s the most memorable part of any guest experience. And nobody knows food and beverage better than the CIA. Learn more: https://www.ciachef.edu/cia-hospitali... ————————————————————————————————————————————————————— https://www.ciachef.edu https://www.ciafoodies.com https://www.ciaprochef.com Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master’s degrees with majors in Baking and Pastry Arts, Culinary Arts, Culinary Science, Culinary Therapeutics, Food Business, Food Studies and Sustainability, Hospitality Management, and Wine and Beverage Management. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 55,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.