Just the Tip! How to THICKEN your Gravy - Cornstarch vs. Flour

How to make your Gravy THICC - Cornstarch or Flour? What is the proper thickening agent? #thicken #gravy #thanksgiving My Gear: KNIFE - Global Santoku Fluted 18 cm: https://amzn.to/32j1WKX (CAN) COOKTOP - Duxtop Portable Induction: https://amzn.to/2I7iPkY (CAN) PAN - All-Clad Stainless Steel 8-inch: https://amzn.to/2TWz72e (CAN) Cornstarch Slurry: 3 tbsp cornstarch 4 tbsp cold water Combine both water and slurry, stir to combine and add to hot sauce/gravy. Bring to a simmer and check consistency. This is for about a cup of gravy. Add more cornstarch accordingly. Roux: 2 tbsp. unsalted butter 2 tbsp. all purpose flour (always equal parts) Melt butter in saucepan, add flour and cook for about a minute on medium low heat. Add gravy or sauce and bring to a simmer. If not thick enough, then either reduce OR make the butter/flour dough (as per video), add a little at a time. Bring to a simmer every time to check consistency before adding more butter/flour mixture.