Paneer Do Pyaza Recipe | पनीर दो प्याज़ा | होटल ढाबा सब भूल जायेंगे जब ये पनीर की सब्जी घर पर बनएंगे

Here’s a recap of the video you’re watching: it’s a step‑by‑step recipe demonstration for Paneer Do Pyaza, a rich and flavorful North Indian dish. The creator shows how to marinate paneer, fry it, prepare a masala base with onions, tomatoes, and spices, and finally combine everything into a restaurant‑style curry. Highlights 0:24 Marinating paneer Paneer coated with yogurt, Kashmiri chili, turmeric, salt, and kasuri methi Left to absorb flavors before cooking 0:55 Frying paneer Paneer cubes fried on low flame to avoid curdling Golden color achieved, then set aside 1:57 Tempering spices Whole spices added to hot oil Finely chopped onions sautéed until golden brown 2:54 Building the masala Ginger‑garlic paste and tomato added Salt and basic spices (turmeric, chili, coriander powder) mixed in Cooked until oil separates and color deepens 4:05 Creating the gravy A little water added for semi‑gravy consistency Cubed onions roasted separately, then added 4:37 Final assembly Fried paneer cubes mixed into the masala Finished with kasuri methi, coriander leaves, and green chilies 5:22 Serving suggestion Paneer Do Pyaza plated with paratha, pickle, and onions Creator invites viewers to like, share, and subscribe