Champiñones rellenos de jamón y huevo de codorniz 🍄 Canapé de Navidad fácil de Joseba Arguiñano

Joseba Arguiñano explains how to make grilled mushrooms stuffed with sautéed ham, parsley oil, and quail egg, and presents them on a slice of toasted bread. Don't miss this easy appetizer, perfect for sharing on special occasions like Christmas. 📌 COMPLETE RECIPE: https://www.hogarmania.com/cocina/rec... 📌 INGREDIENTS: 8 slices of bread 8 large mushrooms 8 quail eggs 1/2 slice of Iberian ham (50 g) 1 clove of garlic 1/2 spring onion Extra virgin olive oil Salt Pepper Parsley 🍄 This stuffed mushroom canapé is very easy to prepare and inexpensive. You can make it in advance, and before serving, just crack the eggs and heat them in the oven to set them. Go ahead and make this stuffed mushroom canapé and enjoy a homemade appetizer. Have you made this recipe? Tell us in the comments! 👇 ====================================== If you liked it, give it a like 👍 and share this video on your social media. Don't forget to subscribe and click the bell symbol 🔔 so you don't miss any recipes! Visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ FOLLOW US ON SOCIAL MEDIA: ➤ Facebook:   / cocinaabiertatv   ➤ Twitter:   / cocinaabiertatv   ➤ Instagram:   / cocinaabierta_   #Christmas #canapé #mushrooms #arguiñano #cooking #cocinaabierta #recipes