3-Ingredient Mayonnaise Biscuits 🧈 | Easy Southern Biscuit Recipe!

These Mayonnaise Biscuits are the easiest, fluffiest biscuits you’ll ever make! 🧈✨ With just three simple ingredients — self-rising flour, milk, and mayo — you can bake warm, buttery biscuits in under 20 minutes. This old-fashioned Southern biscuit recipe is perfect for breakfast, brunch, or dinner. No butter, no eggs, and no fancy equipment — just a quick mix, scoop, and bake! The mayonnaise adds moisture and tenderness, giving you that soft, melt-in-your-mouth texture every time. ✅ Why You’ll Love This Recipe: Only 3 ingredients 🥣 Ready in less than 20 minutes ⏱️ Perfect for beginners & busy cooks Soft, fluffy, and full of Southern flavor! Serve them warm with butter, honey, or gravy — pure comfort food at its best. 🍯🍞 📌 Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more easy Southern recipes every week! #MayonnaiseBiscuits #SouthernBiscuits #EasyBiscuits #3IngredientRecipe #QuickBread #HomemadeBiscuits #SouthernCooking #ComfortFood #EasyBaking #NoButterBiscuits #FluffyBiscuits #BiscuitRecipe #HomeCooking #OldFashionedRecipes #simplerecipes 3-Ingredients Mayonnaise biscuits 2 cups of Self-rising flour 6 tbsp Dukes mayonnaise 1 cup whole milk or buttermilk Preheat oven to 450°. Stir milk, flour and mayonnaise together until blended. Drop into buttered muffin tins or prepared baking sheet, bake 12-15 min. Until golden brown. Check out our new website at.....www.rhondascountrykitchen.com Contact Information Rhonda's Country Kitchen P.O. Box 93 Piedmont S.C. 29673 Business Inquiries [email protected] Check out all the great recipes at ........   / @rhondascountrykitchen   00:00 Introduction 00:17 Mixing Up the Ingredients 05:18 Tasting The Goodness