COMMENT FAIRE UNE CRÈME DE MAÏS (froide ou chaude) - FRANÇOIS LONGPRÉ - SIGNÉ GOURMAND

In hot weather, nothing beats a cold soup! We're all too familiar with gazpacho, THE quintessential cold soup that comes to us from Andalusia in Spain, but there are other equally delicious options! If you're not a fan of cold soups, it can also be served hot, and what a treat! This recipe is taken from the book "C'est l'été" by Josée Robitaille, a good friend of François Longpré. This one is super easy, he tells us; you can even make it with frozen corn. There's practically nothing to do, in fact; the biggest effort is straining the cream to remove the corn particles, making it smoother and richer! Cold or hot, it's delicious. And be creative when serving it, garnished with croutons, fresh corn, chives, or olive oil—it's a delight. And why not add lobster, crab meat, or a beautiful scallop? This creamy soup will become a hit! This recipe contains: Butter, corn, onions, milk, vegetable broth, and salt. That's it! The topping is up to you. :-) For the complete list of ingredients and other great ideas, click on the link: https://www.signegourmand.com/recette... François's Tips 156