PANAMÁ CAFÉ: De la Semilla a la mejor Taza del MUNDO - II Parte

In this second part of PANAMA COFFEE: From Seed to the Best Cup in the World, we travel to Boquete to visit Finca Don Pachi and Finca Don Pepe, where we learned about the entire coffee process, from bean to cup. A very special part of this experience is that we interviewed Don Pachi's son, the man who brought Geisha coffee to Panama and forever changed the history of Panamanian coffee. Join us to discover how one of the best coffees in the world is born, its global impact, and the legacy that lives on in every bean. A journey filled with history, passion, and the aroma of world-class coffee. Also Watch ✳️ Jurutungo    • UN Lugar remoto lleno de sorpresas eso es ...   ✳️ The Volcano Lagoons    • las  LAGUNAS  del VOLCÁN en Chiriqui, luga...   ✳️ The Most Epic Cabins    • Cabañas Marinas -Puerto Armuelles   🧲 Chiriqui Beaches Playlist    • Playas de Chiriqui   New video every week 📈 Subscribe to the channel - turn on notifications 😍👌 Program's Instagram   / feeling__507   Instagram Johann Element (Director)   / johann_element   Welcome to the second part of the series “PANAMA COFFEE: From Seed to the Best Cup in the WORLD.” In this episode, we continue our journey through the coffee region, showcasing the dedication at every stage of the production process. Discover how agriculture and industrial processes come together to create the best cup of coffee. If you are a coffee lover and enjoy the coffee shop experience, this series is for you. Don't miss this fascinating story!