Formé par un Champion du Monde, il Repousse les Limites de la Pizza

In this episode, we meet Loyd, a passionate pizza maker who took over his mother's food truck 11 years ago. Always striving for excellence, he honed his skills through two apprenticeships with a world pizza champion. Since then, he has continued to develop his expertise with high standards and a particular focus on the quality of the ingredients he selects. To satisfy all tastes, Loyd also offers his customers four types of pizza dough, an approach that reflects his passion for detail and his desire to always improve. Between family tradition, continuous improvement, and passion, he opens the doors to his world for us.