Schwarzwälder Kirschtorte – das klassische Rezept I Torten-Klassiker I Einfach Backen

We are happy about a new addition to our Einfach Backen team. With us: the cake expert Luisa Zerbo 🧁 Baking and cooking are her passion! The student of celebrity chef Lea Linster already helped out in her father's restaurant as a child and even runs her own café. She became known as a finalist of the TV cooking show "The Taste" and in 2018 she published her first cookbook "So schmeckt Liebe. Gesundes Soulfood, das dich glücklich macht." Now she shows you, how to make perfect cakes! This time: Black Forest cake 🍒 This is one of the most popular classic recipes. And we have developed a very simple recipe, with which you can also conjure up the perfect Black Forest cake. Ingredients: For the sponge cake: 6 eggs 200 g sugar 200 g flour 50 g cornstarch 2 tsp baking powder a bit of butter for the form For the filling: 1 glass morello cherries (drained weight: 350 g) 2 tbsp cornstarch 1 liter cream 5 pk cream stabilizer 1 tbsp sugar 9 tbsp kirsch 100 g chocolate sprinkles You can also find the exact preparation here: https://www.einfachbacken.de/rezepte/... 🤩🎂You want to see more of Luisa? Then secure your place on our Einfach Backen online course now: https://www.einfachbacken.de/modules/... More from Einfach Backen: ► Facebook: https://www.facebook.de/einfachbacken ► Instagram:   / einfachbacken   Do you already know these delicious recipes from us? ► Recipe for juicy chocolate lava cakes:    • Chocolate Lava-Cake | Schokoladensoufflé |...   ► Recipe for fluffy waffles:    • Waffelteig – das schnelle Grundrezept I Ei...   ► Recipe for a delicious oreo cheesecake:    • Oreo-Cheesecake – einfach & ohne Backen | ...   Did you like the video? You don't want to miss out on any new recipes? Then subscribe to our channel:    / @einfachbacken