TORTA DI CAROTE sofficissima e molto facile 🥕🥕- La cucina di Rita

Good morning and welcome back. The temperatures are definitely milder and the air already smells of Spring. I thought it would be nice to start this week of March with a recipe for a CARROT CAKE, easy to prepare and with a soft consistency. The carrots are blended directly raw and mixed with the rest of the dough. In a few minutes you will put a cake in the oven that is perfect for breakfast and a snack. Without milk or butter, therefore also suitable for lactose intolerant people. If you liked the video, leave a LIKE AND SUBSCRIBE so you don't miss the next one. #carrots #carrotcake #cake #carrotcake #easydesserts #quickdesserts 📌📌REMEMBER THAT YOU CAN LEAVE A COMMENT WITH A REQUEST FOR A RECIPE THAT YOU WOULD LIKE TO SEE PREPARED📌📌 📚I remind you that YOU CAN BUY MY BOOK "MY SUNDAY LUNCHES" here: https://amzn.to/3BDog0A _________________________________ READ ALL MY RECIPES HERE: http://ritaskitchen.org/​​ FOLLOW ME ON FACEBOOK HERE:   / ​​   FOLLOW ME ON INSTAGRAM HERE:   / lacucinadir..  . ------------------------------------------------ 🥣 INGREDIENTS for a cake from 24 cm: 3 eggs 200 g 00 flour 100 g almond flour 300 g carrots 100 ml orange juice 80 ml seed oil 180 g sugar a pinch of salt 16 g baking powder grated orange zest icing sugar for decorating ------------🥣 INGREDIENTS for a 24 cm cake: 3 eggs 200 g 00 flour 100 g almond flour 300 g carrots 100 ml orange juice 80 ml seed oil 180 g sugar a pinch of salt 16 g baking powder grated orange zest icing sugar for decorating ------------ 🥣 INGREDIENTS for a 24 cm cake: 3 eggs 200 g of 00 flours 100 g of amandes flours 300 g of carrots 100 ml of orange juice 80 ml of grain oil 180 g of sugar a pincée de sel 16 g of chemical levure Râpé orange zest Sucre ice for decoration ------------------------ 🥣INGREDIENTS for a 24 cm tart: 3 huevos 200 g of 00 harina 100 g of almendras harina 300 g of zanahorias 100 ml of zumo de naranja 80 ml of semi-sweetened vinegar 180 g of blue A pinch of salt 16 g of raised dough dust rallada de naranja cascara blue glass to decorate ---------------------- 🥣 INGREDIENTS for a 24 cm bowl: 3 eggs 200 g 00 flour 100 g of amêndoa flour 300 g of dinners 100 ml of laranja sumo 80 ml of seed oil 180 g of water a salty pitata 16 g of ferment in the po casca de laranja ralada add confectionery for decoration ----------------------- 🥣 ZUTATEN for a 24 cm large Kuchen: 3 Eier 200 g Mehl 100 g Mandelmehl 300 g Karotten 100ml Orangensaft 80 ml Samenöl 180 g Zucker eine Prize Salz 16 g Backpowder geriebene Orangenschale Puderzucker zur Decoration ---------------------- 🥣 Read more this month 24 years ago: 3 years 200 муки 00 100 days ago 300 г моркови 100 мл апельсинового сока 80 мл масла 180 г сахара щепотка соли 16 hours ago тертая апельсиновая цедра сахарная пудра для украшения