"Porter Black House Evolution: A Cerveja que TODO cervejeiro deveria fazer",

In this video, we'll be brewing Porter Black House Evolution, a very special beer created to celebrate two incredible milestones: Silvania's birthday and our 4,000 subscriber mark on this channel! 🍻🥳 Porter is a classic style, but in this "Evolution" version, we've taken the recipe to another level. We used 7kg of malt to guarantee body and complexity, and the big difference: an infusion of cocoa nibs with vodka that brought surprising notes of chocolate and, curiously, a touch of mango in the aroma! If you're looking for a robust (6% ABV), balanced Porter recipe with techniques you can replicate in your home brewing, this video is for you. What you'll see in this video: ✅ The recipe assembly with 7kg of malt; ✅ The mashing and boiling process; ✅ How to prepare and add the cocoa nib tincture; ✅ Tasting and sensory analysis of the final result. 👉 Access the complete recipe: Porter Black House Evolution. 30L OG: 1060 FG: 1018 ABV: 6% IBU: 36 BUxGU: 0.6 Total water: 42L Mashing time: 90' at 69°C 4kg Pilsner malt 1kg Munich light malt 1kg Marys Otter malt 300g Special B malt 600g Chocolate malt 500g Caramaroma malt 200g Black malt Water adjustment for 40 liters: Magnesium sulfate: 0.4g Calcium sulfate: 3.6g Calcium chloride: 10g Boil for 30'. 50g Mosaic 11.7% AA at 30'. Fermentation 17°C until attenuation S-04 yeast starter Two days of cold crash Shuffling. Slow forced carbonation Video Chapters: 0:00 - Introduction and 4k Celebration 02:15 - Ingredients and Malts (7kg!) 05:30 - Brewing and Process 10:45 - The Secret: Cocoa Nibs and Vodka 15:20 - Tasting: The result was surprising! Did you like the recipe? Don't forget to leave your Like, subscribe to the channel and activate the bell so you don't miss the next Black House beer brews. Share this video with that friend of yours who loves craft beer: [Video Link] #craftbeer #homebrew #porter #blackhousebeer #homebrewing #cocoanibs #beer