A Day Just for Me ♥️ | Tea Party Prep, Winter Baking & Cozy Living | Motivation | Cooked by Sabeen

#CookedBySabeen #PakistaniMomInCanada #MomLifeVlog #CozyLiving #WinterBaking #TeaPartyPrep Assalam o Alaikum 💖 Welcome back to Cooked by Sabeen! Today, I’m sharing a slow, cozy day just for myself—a little escape from the busy mom life. ✨ In this vlog: Prepping for a cute tea party 🍵 Baking winter special plum cake and homemade apple cookies 🍰🍎 Enjoying simple, peaceful moments at home Sharing some positive motivation for moms 💕 Whether you’re a Pakistani mom in Canada or at home in Pakistan, this vlog is for anyone looking for a calm, heartwarming day and real-life inspiration. If you enjoy mom life vlogs, cozy baking, and lifestyle content, don’t forget to like, comment & subscribe! 🌸 Love, —Sabeen💕 🤍♥️Apple cookies 3 apples grated 1/2 cup butter 2-3 tablespoons oil 2eggs lightly beaten 1/2 cup white sugar( with apples) 1/2 cup brown sugar 1/4 tsp salt 1 tabsp baking powder 2.5 cup All purpose flour Cook grated apples in 2 tabsp butter- with sugar & cinnamon. Reduce & let it cool completely. Beat egg sugar salt till fluffy. Add butter. Then add flour to have a soft dough. Shape the cookie, fill it up with apple filling. Chill for 15 minutes. Bake at 350F for 10 -12 minutes or until turned golden. ♥️🤍Plum Cake 1 cup orange juice 1.5 cup dry fruits ½ cup sugar ¼ cup milk or juice (instead of water) 1½ cups whole wheat flour (atta) 2 eggs (room temperature) ½ cup oil ¼ cup milk 1 tsp almond essence 1 tsp cinnamon powder 1 tsp ginger powder ½ tsp baking powder ¼ tsp baking soda ½ cup chopped nuts & pumpkin seeds Bake at 170-180C for 40 minutes Method (Follow in Order) 1️⃣ Cook Dry Fruits Add dry fruits + 1 cup juice to pan Cook on low flame 3–4 minutes only Switch off and cool completely 2️⃣ Make Caramel (as explained above) Prepare caramel Mix it into cooked fruits Let it cool 3️⃣ Prepare Wet Mixture In a bowl: 2 eggs Whisk lightly (do NOT overbeat) Add oil, milk, almond essence Mix gently 4️⃣ Prepare Dry Mixture Sift together: Wheat flour Baking powder Baking soda Cinnamon Ginger Add seeds if you want 5️⃣ Make Batter Add dry ingredients to wet in 2 parts Fold gently Add fruit + caramel mixture Batter should be thick but flowing 👉 If thick, add 1–2 tbsp milk 6️⃣ Bake Grease & line cake tin Pour batter, level gently Top with nuts/fruits Bake at 170–180°C for 40–45 minutes ✔ Check at 40 minutes✔ Cover with foil if top browns early 7️⃣ Cool & Rest Cool 15 min in tin Cool fully on rack Best taste after 12–24 hours Step-by-Step: NO-FAIL Caramel Method 1️⃣ Take a heavy panAdd ½ cup sugar👉 No water at this stage 2️⃣ Heat on LOW flame only Sugar will first melt Then turn light golden brown ⚠️ Do NOT stir with spoonJust swirl the pan gently. 3️⃣ Watch the colour carefully Light amber = PERFECT Dark brown = bitter (don’t go there) 4️⃣ Lower the flame completelyNow slowly add ¼ cup liquid (milk / juice / water)👉 Add 1–2 tbsp at a time ⚠️ It will bubble — this is NORMAL. 5️⃣ Stir continuously Any hard sugar will melt again Caramel becomes smooth and pourable 6️⃣ Switch off the flameYour caramel is ready ✔ Follow me on Instagram   / cookedbysabeen_   Join me on Facebook   / cookedbysabeen   #PlumCake #AppleCookies #PositiveMom #SlowLiving #PakistaniVlogger #FamilyVlog #DesiMomLife #HomeBaking #MomMotivation