Aubergine grillée - Nasu no Kaba-yaki - cuisine Japonaise - Kumiko Recette

Normally, for Kaba-Yaki we use an eel but this time I use an eggplant. The eggplant cooked this way really looks like an eel. ** For 2 people 1 eggplant, about 300g (about 3mn in the microwave) For the sauce (cook about 2-3mn with this sauce and low or medium heat) 2 tbsp soy sauce 2 tbsp mirin 1 tbsp water 1/2 garlic 10g ginger 1 tsp sugar (5-6g) Sesame oil (1 tbsp and 1/2) 1 tsp flour a little Sansho, it's a kind of Sichuan pepper sesame seed spring onion #eggplant #kabayaki #japanesecuisine #easycuisine #kumikorecette