Savoury Taralli • Fennel & Wine • Nonna Says Mangia

Embark on a culinary voyage through the heart of Italy with Nonna's renowned recipe for savory taralli. Bursting with aromatic spices like chili, black pepper, and fennel seeds, these delightful treats offer a symphony of flavors that capture the essence of Italian cuisine. INGREDIENTS: Yeast: 1 tsp Sugar: 1 tsp Lukewarm Water: 2/3 cup Flour: 6 cups Sea Salt: ½ tbsp Fennel Seeds: 2 tsp Black Pepper: ½ tsp Chili Pepper: ½ tsp White Wine: 1 cup Olive Oil: 1 cup Egg (for egg wash): 1 Olive Oil (for egg wash): 1 tsp- 1 Egg + 1 tsp. Olive Oil DIRECTIONS: *1. Prepare the Yeast:* In a small bowl, combine the yeast, sugar, and lukewarm water. Stir gently and let it sit, allowing the yeast to activate. Stir occasionally to ensure proper dissolution. *2. Prepare the Dough:* In a large mixing bowl, combine 4 cups of flour with olive oil, white wine, and sea salt, using your hands for thorough integration. Incorporate the remaining flour and the prepared yeast mixture into the bowl. Knead the mixture by hand until the ingredients are fully combined. Add fennel seeds, black pepper, and chili pepper, continuing to work the dough until uniform. Dust the dough with flour to prevent sticking, cover the bowl, and allow the dough to rise for approximately 1.5 hours. *3. Form the Taralli:* After the dough has risen, knead it briefly to release excess air. Sprinkle flour onto a clean work surface and roll out the dough with a rolling pin. Cut the flattened dough into long strips, then hand-roll each strip to elongate it further. Fold each strip in half loosely, twisting both ends to form a braided shape. Pinch the ends together to create a circular shape or leave as sticks for variation. Place the taralli on a parchment lined baking sheet Observe the technique from Nonna, for optimal results. **4. Egg Wash (for a Glossy Finish) & Bake: ** Preheat the oven to 350°F (175°C). Prepare the egg wash by whisking one egg with a teaspoon of olive oil. Brush each taralli with the egg wash to provide a shiny finish. Bake for approximately 25 minutes or until they turn golden brown. *5. Serve and Enjoy:* Allow the taralli to cool slightly before serving. These delectable treats are best enjoyed with a glass of wine or as a delightful snack any time of day. Buon Appetito! MUSIC: Hickory Hollow - Dan Lebowitz #NonnasKitchen #ItalianCuisine #SavoryTaralli #HomemadeTreats #FamilyRecipes #TraditionalCooking #ItalianFlavors #FoodieFavorites #CulinaryHeritage #CookingWithNonna #SavorTheFlavor #HomeCooking #TaralliRecipe #ItalianTradition #SoulFood #ComfortFood #FoodCulture #FoodTraditions #KitchenInspiration #LoveInEveryBite #BuonAppetito