ミルクアイスバー（白くま風）の作り方♪専用の型が無くても紙コップで作るので取り出し易いです。混ぜて凍らすだけで簡単で、白くまアイスに負けないくらい美味しいです。

Let's make a milk ice cream bar (Polar Bear style). No fire is required, just mix and freeze. You can make this in a paper cup even if you don't have a special ice cream mold. Special molds are quite difficult to remove, but if you cut a paper cup, you can easily take out the ice cream. The slightly sour canned fruit goes perfectly with the sweet amanatto beans. The ice cream liquid is also easy to make, as it only requires milk, condensed milk, and sugar. Commercially available ice cream is delicious when it's hot, but it's easy to make at home, so it's fun to make it with your kids. You can adjust the amount of sugar as you like. Please give it a try. Ingredients (for 6 100cc paper cups) Milk: 200cc Sweetened condensed milk: 50g White sugar: 2 tablespoons Canned fruit: 100g (net) Amanatto: As needed (48-60 pieces) ★Paper cups (100cc): 6 Ice cream sticks: 6 ◎Can be substituted by breaking disposable chopsticks in half This is a new challenge for me at 60 years old, but I'm having a lot of fun. I'm still learning and want to keep evolving, so I hope you'll continue to support me. Shoken Mama #MilkIceCreamBar #PolarBearMilkIceCreamBar #MilkIceCream Please also watch this video. Matcha ice cream    • 抹茶アイスの作り方♪卵無し，ホイップクリーム使用，かき混ぜ無しでも滑らかで美味しい♪   Azuki milk ice cream    • 簡単！あずきミルクアイスの作り方♪！材料三つをただ混ぜて凍らせるだけ！見た目も二層に...   Ice cream    • 【アイスクリームの作り方】植物性ホイップクリームとラム酒使用で動物性生クリームに負け...   Kiwi ice cream    • おうちで作ろう♪爽やかで美味しい〜キウイアイスクリーム   Agar jelly with Calpis and canned mandarin oranges    • カルピスとみかん缶の寒天ゼリーの作り方♪寒天でヘルシー！食物繊維もたっぷり！カルピス...   Banana ice cream    • バナナアイスの作り方♪黒くなったバナナ救済！ホイップクリーム使用でコスパ最高！