Spesial & Gurih! Resep UDANG KEJU ALA GACOAN [Tips Stok Frozen]

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:34 : membuat adonan (making the dough) 04:20 : bentuk keju (shaping the cheese) 05:01 : bentuk udang keju (shaping the Cheesy Shrimp) 06:00 : kukus untuk frozen (steaming before freezing) 06:34 : lapisi udang keju dan goreng (coating and frying) 07:34 : hidangan siap & serving (the dish is ready to serve) #ResepResepUdangKejuGacoan #CaraMembuatUdangKeju #ResepDevinaHermawan =================== [INDONESIAN] Resep Udang Keju (untuk 20 pcs) Bahan: 300 gr paha ayam filet 150 gr udang 2 siung bawang putih 15 gr tepung roti putih 1 sdt baking powder 1 sdm bawang merah goreng 1 sdm maizena 30 ml air 1 butir telur 1 sdt minyak wijen 2 sdm minyak 2 sdt saus tiram 1 ½ sdt garam 2 sdt gula pasir 1 ½ sdt kaldu ayam bubuk ¼ sdt merica Bahan isian: keju oles Bahan pelapis basah: 6 sdm tepung terigu protein sedang 60 ml air 1 butir telur ¼ sdt garam 1/8 sdt merica Bahan pelapis kering: tepung roti putih maizena Cara membuat: 1. Di dalam food chopper masukkan bawang putih, haluskan kemudian masukkan paha ayam filet, garam, gula pasir, kaldu ayam bubuk, saus tiram dan merica, aduk hingga lengket 2. Masukkan udang, tepung roti putih, maizena, baking powder, bawang merah goreng, air, telur, minyak wijen dan minyak, haluskan hingga rata. Diamkan di dalam kulkas 3. Balurkan keju ke dalam tepung maizena kemudian potong-potong dan balurkan kembali ke tepung maizena sambil dibentuk 4. Takar adonan dengan sendok es krim lalu balurkan ke dalam maizena. Isi dengan keju kemudian bentuk bulat memanjang 5. Untuk frozen food, kukus udang keju selama 10 menit di api kecil dalam keadaan tutup panci sedikit terbuka 6. Di dalam mangkuk campurkan tepung terigu, garam, merica, air dan telur, aduk rata 7. Balurkan udang keju ke dalam tepung basah lalu tepung roti, ratakan 8. Panaskan minyak, goreng udang keju di api sedang hingga sedikit kecokelatan, tiriskan 9. Udang keju siap disajikan =================== [ENGLISH] Cheesy Shrimp Recipe (yield 20 pcs) Ingredients: 300 g chicken thigh fillet 150 g shrimp 2 clove garlic 15 g white breadcrumbs 1 tsp baking powder 1 tbsp fried shallots 1 tbsp cornstarch 30 ml water 1 pc egg 1 tsp sesame oil 2 tbsp oil 2 tsp oyster sauce 1.5 tsp salt 2 tsp sugar 1.5 tsp chicken powder ¼ tsp pepper Filling: Cheese spread Batter ingredients: 6 tbsp all-purpose flour 60 ml water 1 pc egg ¼ tsp salt 1/8 tsp pepper Dry Coating ingredients: White breadcrumbs Cornstarch Steps: 1. In a food chopper, add garlic. Chop, then add chicken thigh fillet, salt, sugar, chicken powder, oyster sauce, and pepper. Blend until sticky. 2. Add shrimp, white breadcrumbs, cornstarch, baking powder, fried shallots, water, egg, sesame oil, and oil. Blend. Let it sit in the fridge. 3. Coat the cheese with cornstarch, then slice and coat it again with cornstarch while shaping. 4. Scoop the dough with an ice cream scoop and coat them in cornstarch. Fill with cheese, then shape into an elongated ball. 5. For frozen food, steam the Cheesy Shrimp for 10 minutes over low heat with the lid slightly open. 6. In a bowl, mix all-purpose flour, salt, pepper, water, and egg, stir well. 7. Coat the Cheesy Shrimp in the batter, then coat in breadcrumbs. Smooth it out. 8. Heat oil. Fry the Cheesy Shrimp over medium heat until slightly golden. Drain. 9. Cheesy Shrimp is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.