Essa Coxinha Me Fez Ganhar Muito Dinheiro — Massa Perfeita e Lucro Garantido!

This Coxinha Made Me a Lot of Money — Potato Dough and 4 Cheese Filling!” 💥 Imagine a coxinha with creamy potato dough and a heart-melting four-cheese filling 😍 This is the recipe that made me a lot of money selling savory snacks — simple to make, irresistible, and with a successful flavor! 👉 In today's video, you'll learn: 🥔 How to make the perfect potato dough, light and crumb-free 🧀 The secret to the creamy filling with mozzarella, provolone, gorgonzola, and cream cheese ❄️ How to fry without losing texture or flavor This coxinha is a guaranteed hit — ideal for those who want to sell and make a lot of profit, or to serve on special occasions. Yield: 15 coxinha dumplings (with 100 grams of dough each) Ingredients for the Dough: 250 grams of cooked potatoes (weighed without skins) 500 milliliters of milk 100 grams of margarine (80% fat) 1 medium onion Water (details in the video) 2 tablespoons of powdered vegetable broth 550 grams of unbleached wheat flour Ingredients for the Filling: 300 grams of mozzarella cheese 100 grams of provolone cheese 200 grams of cream cheese 100 grams of gorgonzola cheese Ingredients for the Breading: 150 grams of unbleached wheat flour 2 tablespoons of powdered onion paste 300 milliliters of water Panko breadcrumbs (enough for breading) Extra tip: To reheat the fried coxinha without losing its crispiness, use a conventional oven, electric oven, or air fryer. The coxinha can also be frozen raw. In this video, I teach you how to freeze them. raw. 👇    • COXINHA DE COSTELA! O LANCHE DE RUA MAIS V...