TSUKEMEN ( Dipping Ramen Noodles ) / 海老つけ麺の作り方 - Japanese food recipe[ASMR COOKING]

#asmrcooking, #cookingasmr, #relaxing, #japanesefood, #tsukemen, #ramen There are a lot of kinds of ramen in Japan. "TSUKEMEN" and "TONKOTSU" ramen are my favorite. In this video, I tried to make "Shrimp-flavored TSUKEMEN". It was very time consuming, but I enjoyed first challenge. I hope you try it out! If you come to Japan, you should try to go "Menyafujishiro" and eat "TSUKEMEN".It's my best. https://tabelog.com/en/tokyo/A1316/A1... お気に入りのつけ麺と豚骨ラーメンの内、今回は海老つけ麺にチャレンジしてみました！ とても大変でしたが、楽しかったです、ぜひトライしてみてください！ Chapters 0:00 Making noodles 5:35 Making shrimp-based soup 10:35 Making Char-siu pork 12:27 Making marinated boiled egg 14:43 Making shrimp-based flavor oil 16:49 Making soy-based sauce 17:48 Cutting Char-siu pork and boiled egg 18:35 Boiling noodles 19:08 Food presentation 19:42 Making tsukemen soup SNS account Instagram:   / japanese_food_music   Twitter:   / jfm_0130   Ingredients (for 4) Noodles Bread flour 400g All-purpose flour 100g Whole wheat flour 40g Kansui powder 3.8g Salt 10g Soft water 270g(You shouldn't use hard water) Shrimp-based soup Carrot 200g Onion 200g Celery 80g Japanese tiger prawn 600g Tomato puree 200ml White wine 100ml Dashi soup from combo & bonito flakes 1,000ml Char-siu pork Sweet rice wine 50ml Soy sauce 50ml Pork shoulder loin 400g Marinated boiled egg Egg 4 Soy sauce 25ml Sweet rice wine 25ml White wine 25ml Shrimp-based flavor oil Garlic 2 cloves Rice bran oil 150ml Dried sakura shrimp 30g Soy-based sauce Soy sauce 100ml White sou sauce 25ml White wine 25ml Sweet rice wine 1tbsp Apple vinegar 1tsp