Rotolini con pesto e prosciutto cotto S1 - P2

A quick and easy treat? Rolls with pesto and cooked ham are just what you need! We want to make a saint of the inventor of puff pastry, which with its fragrance and friability lends itself to a thousand interpretations. Have you ever thought of combining puff pastry with pesto and cooked ham? Well, we have and we tried it for you, needless to say it is the bomb! Here they literally sold out! ► Ingredients to prepare pasta with octopus sauce for 4 people: 1 package of rectangular PUFF PASTRY (about 250 g) 90 g of PESTO 200 g of COOKED HAM 50 g of EMMENTAL At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. #LucaPappagallo #rustico #CasaPappagallo ------------------------- Follow us on SOCIAL MEDIA Facebook   / lucapappagalloofficial   ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo