김치찌개 세계관 참교육 | 맛없는 사람들의 공통점

Hello. This is the Content Production PD from Mamichan. You know how they say that for kimchi stew, all you need is good kimchi? I believed that too, so I even brought kimchi from the store myself to cook it. The result? Check it out in the video (whispering 😂). I knew it didn't taste good, but I honestly didn't know why. I tried using fish sauce and every secret weapon available on the market, but since it tasted exactly the same every time, I started to lose the desire to cook. So, I asked the CEO directly. Why it didn't taste good, and what the problem was. There were exactly two problems. 💡 Things I did wrong ✔ I added too much water too early (it turned into soup instead of stew) ✔ I boiled it quickly and finished (there wasn't enough time for the ingredients to steep) ✂️ --------------------------------------------✂️ ❤️ CEO's Kimchi Stew Recipe❤️ ✔ Sauté pork shoulder + pepper + minced garlic in cooking oil ✔ Add 500g of kimchi and sauté together ✔ 2 tablespoons red chili powder + 1 tablespoon mixed sauce + 1.5 tablespoons dashida ✔ 1 tablespoon sugar + 1 tablespoon gochujang ✔ Add water equal to the amount of kimchi, just enough to cover the ingredients (500g water, 500g kimchi) ✔ Simmer patiently for a long time (20 minutes) ✂️ --------------------------------------------✂️ [🧑‍🍳 Starting a Side Dish Shop, Why Mamichan Is the Answer] It is a 'taste that makes you come back for more.' (80% Return Rate) ✅ Skill to Conquer the Market: Recorded monthly sales of 70 million KRW even in a small 10-pyeong store with an unfavorable location! ✅ Magic Sauce System: Cook 120 menu items like a chef using sauces supplied by headquarters. ✅ Win with 'freshly made freshness' by cooking small batches frequently right in the store. ✅ Practical Low Capital: The optimal startup model starting with a cost in the 50 million KRW range for a space of approximately 10 pyeong. ✂️ --------------------------------------------✂️ 🔥 Now is the Chance! Unbeatable Benefits Limited to the First 5 Stores 🔥 Franchise Fee 0 KRW / Training Fee 0 KRW / Royalty 0 KRW! ☎ Startup Consultation Inquiry: 032-710-2697 🔗 Website: http://mamichan.co.kr/?utm_source=you... 📸 Instagram: / mommychan.no1 #KimchiStew #HomemadeKimchiStew #KimchiStewRecipe #HowToMakeDeliciousKimchiStew #SideDishStore #Mamichan #SideDishStoreStartup #FranchiseStartup

Should I even be sharing this... 🤔 The reason these 3 side dishes taste the same
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Should I even be sharing this... 🤔 The reason these 3 side dishes taste the same

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How A Hungry Michelin Star Chef Makes Instant Ramen After Work!

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Beef And Onion Stir Fry |Tender And Juicy Beef

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Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #18 #construction #adamrose

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How China Built an Impossible Bridge Above the Clouds

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Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

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Please, no more gochujang!✋ The 'golden ratio' secret recipe for seasoning fiddlehead ferns taugh...

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🍲 The Perfect Congee (鷄粥) | Preserving my dad's recipe!

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A "Completely Normal" Night in China: 0 Conversations

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People Always Ask For This Recipe After Thailand Trip - Chili Lime Peanuts

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Krall & Bubeck: The Euro is FINISHED - ECB is robbing YOU!

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tagesschau 20:00 Uhr, 05.06.2026