Sharpening a thin sashimi knife
Thank you for watching! Please subscribe to my channel. UCYgPlRwO1QD7Cg6yC2J-1aQ The whetstones used for this sharpening session ・Oboro knife 200 ・Kyokuha Hakuto 800 ・Kensho Ishizue 3000 ・Kensho Ishizue 5000 ・Kensho Akatsuki 10000 ・Natural Whetstone Nakayama Tomae The knife I sharpened this time is a traditional Japanese Honyaki fugu knife. I welcome any questions or project requests in the comments section 🔪✨️ I am also available for sharpening requests Request : [email protected] 【List of Recommended Whetstones & Items】 https://www.amazon.co.jp/shop/ryota_t... ・Recommended Whetstone Stones Atoma 140 https://amzn.to/4gmDawY Naniwa Diamond Grinding Wheel No. 400: For rough grinding https://amzn.to/4iiGdHF Naniwa Diamond Grinding Wheel No. 1000 https://amzn.to/4hCLCJJ King Hyper No.1000 https://amzn.to/4k5opBI SHAPTON Rockstar No. 4000 https://amzn.to/3EGSUh0 SHAPTON Rockstar No. 10000: For final finishing https://amzn.to/3D7fuP3 SHAKE MORLEY https://mpolish.jp/ Naniwa Leather strop: For deburring blades https://amzn.to/3OnlJQX 【研師Ryota】 Portfolio : https://ryotatogishi.com TikTok： / ryota_togishi Instagram： / ryota_togishi Facebook : https://www.facebook.com/profile.php?... X：https://x.com/ryota_togishi Request/Contact : [email protected] 【JIKKO】 YouTubehttps://www.jikko.jp/c/jikko/company/... Shop：https://www.jikko.jp/c/jikko/company/... *This link contains affiliate links. If you purchase through the link, I will receive a small amount of revenue, but it will not affect the price. Please feel free to use them!
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