சிங்கப்பூர்-ல FAMOUS Prawn வடை | Iconic Foods In Singapore Ep.6 | The Original Vadai

In Episode 6 of Iconic Foods in Singapore, I finally visited The Original Vadai to try one of Singapore’s most loved Indian snacks — the legendary Prawn Vadai. If you grew up in Singapore, you definitely know this snack. Crispy, spicy, aromatic and packed with flavour, the prawn vadai has become a true Singapore street food icon. While vadai exists in India, the Singapore version of prawn vadai is completely unique and has evolved into something special that you rarely find anywhere else in the world. The Original Vadai is known for serving freshly fried South Indian snacks, but their prawn vadai stands out as the star of the menu. Every piece is fried hot and fresh, delivering that perfect crispy bite on the outside while staying soft and flavourful inside. The spices, the crunch, the aroma and of course the prawn on top — this snack perfectly represents the fusion of Indian heritage and Singapore street food culture. This episode is part of my Iconic Foods in Singapore series, where I explore dishes that define Singapore’s food identity. From hawker classics to hidden gems, this series is all about discovering the foods every Singaporean should know. Watch till the end to see my full review and rating of this iconic Singapore snack. Subscribe for more food adventures and follow the journey as we uncover the best eats across Singapore and beyond.