Sukuma Wiki Recipe | Braised Collard Greens| Learn how to cook

Sukuma Wiki (braised collard greens) recipe - Learn how to cook sukuma wiki, which is one of Kenya's national dishes with this simple recipe. The name sukuma wiki is a Swahili word that literally means to ''push the week'' or ''stretch the week'' in English. This vegan recipe, which can easily be put together in just 5 minutes, is also popular in other East African countries such as Tanzania and Uganda. Sukuma wiki is usually served with ugali (a type of firm dough made from maize flour) but you can also have it with beef, fish, other vegetables, or your favourite paleo, low carb or Keto main dish, if on a special diet. ➡️ Don't forget to SUBSCRIBE for more tasty recipes! ➡️ Let us connect on socials: ❤️Instagram:   / weeatatlast   ❤️Facebook:   / weeatatlast   ❤️Pinterest:   / weeatatlast   ❤️Twitter:   / weeatatlast   ➡️More Delicious Recipes:    • African recipes   ➡️ PRINTABLE RECIPE + MORE AFRICAN RECIPES: https://www.weeatatlast.com/authentic... ➡️ INGREDIENTS: ▢1 bunch sukuma wiki (collard greens) leaves (about 11/2 pounds or 700 grams) ▢2 medium-sized red tomatoes ▢½ small onion (white or red) ▢¼ cup olive oil ▢salt to taste (you can also add some pepper but this is absolutely optional)