How to achieve sharp edges on cake with Butter Ganache using Frost Form |Made Easy|

Learn how easy it really is to achieve a Flawless Buttercream or Butter Ganache finish to your cakes. In this content I show you in detail how to use the Frost Form that is growing in popularity worldwide since its initial release date. Many people are still unsure if it really is as easy as it looks, I personally love the `Frost Form` system, you will find many tutorials already on my channel using different frostings, different cake decorating techniques and the stencilling system. The recipe used in this tutorial is from the official `Frost Form` site based in the EU, you can find the recipe so its easy to convert for different sized cakes here - https://www.frostform.com/ For the very basic buttercream piping techniques used for the top of the cake you may find these tutorials already available to watch on my channel helpful as many many seem to struggle with both Red American Buttercream Frosting but also in achieving a White Buttercream without having a tint of yellow. Trust me when I say its really easy its just about knowing what products to use. I also find if you are based in the UK that Lurpack tends to be the best to work with when it comes to buttercream piping. Red ABF -    • Red American Buttercream Frosting - Recipe...   White ABF -    • Video   If you are new to my channel its great to have you here, I aim to upload new content on a weekly basis, these including both short form videos and long form content. There is something on here for everyone Happy Baking and Warmest Wishes Rachels Enchanting Cakes