☘️Влог из Германии 🇩🇪 | Повседневная жизнь в Германии

🌿 Hello everyone! Today I invite you to spend another day with me in Germany. ❤️ At the beginning of the video, I want to ask you some advice. My subscribers are growing, and I'm really curious: would you be interested in meeting me live, or do you prefer asking questions in the comments? I'll also share my opinion on a weed killer I once used. Unfortunately, in my case, it didn't live up to expectations. While I'm at work, I invite you to enjoy these quiet moments of preparing two dishes I made for my husband for his trip. I really enjoy sharing these homey moments with you. Then we'll stop by my favorite store, Kibek, where you can always find beautiful things for the home. We'll finish the day in the garden: we'll replant a flower, talk about our household chores, and talk about a little surprise the mice gave us. 💬 I'd love to hear your comments: ❤️ Would you be interested in chatting with me live? ❤️ Do you enjoy these quiet, everyday vlogs? ❤️ Do you enjoy strolling through home goods stores just for inspiration? Thank you for spending this day with me! See you in the next video! 🌷 🚛 Chicken in a Creamy Mushroom Sauce with Potatoes (Casserole) Serves 3 ⏱️ Prep Time 20 minutes 🔥 Cook Time Cosori Airfryer: 30 minutes at 180°C Oven: 35 minutes at 180°C (convection) 🛒 Ingredients Meat 600 g chicken fillet Vegetables 600 g potatoes 400 g mushrooms 1 large onion 2 cloves garlic a little fresh parsley (optional) Dairy 200 ml cream (for the sauce) 100 g grated cheese (Gouda or Emmental) Miscellaneous 200 ml Vegetable broth 1 tbsp cornstarch 1 tbsp vegetable oil Salt Black pepper Sweet paprika ⸻ 👩‍🍳 Thermomix Cooking Mushroom Sauce 1. Chop the onion and garlic: 5 sec / Speed ​​5 2. Add the oil: 3 min / 120°C / Speed ​​1 3. Add the sliced ​​mushrooms: 5 min / 120°C / Reverse / Speed ​​1 4. Pour in the cream and broth, add the cornstarch and spices. Cook: 6 min / 100°C / Reverse / Speed ​​2 ⸻ While the sauce is cooking Cut the potatoes into very thin slices (approximately 2 mm). Dice the chicken. * Fry the chicken in a Cosori or frying pan for 6-8 minutes. ⸻ Assembly Layer the following ingredients into glass dishes: 1. Chicken 2. Mushroom sauce 3. Potatoes 4. 2-3 tablespoons sauce on top 5. Grated cheese ⸻ Freezing ✅ Suitable for freezing. Preheating Microwave: 5 minutes (700–800 W) 🚛 Shashlik Goulash (Schaschlik Topf) Serves 3 ⏱️ Prep Time 20 minutes 🔥 Cook Time 90 minutes at 170°C (convection) ⸻ 🛒 Ingredients Meat 600 g pork goulash Vegetables 2 bell peppers 2 onions fresh dill or parsley for serving Remaining Ingredients 400–500 g pureed tomatoes 200 ml vegetable broth 2 tbsp tomato paste 2 tsp sweet paprika 1 tsp Curry Salt (slightly more than in the original recipe) Black pepper 1 tbsp vegetable oil ⸻ 👩‍🍳 Thermomix Method 1. Chop the onion: 5 sec / Speed ​​5 2. Add oil: 3 min / 120°C / Speed ​​1 3. Add: Pureed tomatoes, Broth, Tomato paste, Spices. Cook: 8 min / 100°C / Speed ​​2 ⸻ While the sauce is cooking Chop the pepper. Fry the meat in a Cosori at 200°C for 8-10 minutes or in a frying pan. ⸻ Roasting Combine the meat, pepper, and sauce. Transfer to an ovenproof dish. Bake: 170°C (convection) - 90 minutes Stir once after 45 minutes. Enjoy 😋👍 Hanging flower pot I bought on Amazon https://amzn.eu/d/08C34gtP    • Temu для спальни ,оправдал ли ожидания?/По...      • Thermomix спустя почти 6 лет/кому рекоменд...      • Насыщенный выходной в Германии 🇩🇪 | Bad Ro...      •       1000+  подписчиков ❤️ Спасибо, что в...      • Влог из Германии 🇩🇪 | на встречу с дочерью...      •     Искала яблочное повидло/Пришлось готов...      •   Доделали проект ,который ждал целый год!...      • Закупка из магазина Marktkauf/помощники оч...      • Моя закупка/чистота и порядок/впервые тако...      • Подшила шторы/ терраса готова😅 /а есть ли ...      • Повелась на рекламу🙈нужный помощник на кух...      • ТЕМУ распаковка /Сегодня друзья у нас случ...      • Вы спрашивали, я отвечаю/ xот-дог в аэрогр...   Life of Riley von Kevin MacLeod unterliegt der Lizenz Creative-Commons-Lizenz "Namensnennung 4.0". https://creativecommons.org/licenses/...