Macabo Ndolè: Préparation Traditionnelle avec Poisson Fumé

In this video, we'll see how to prepare Macabo Ndolè: Traditional Preparation with Smoked Fish    • Poulet Pondeuse: Ma Recette Qui Démontre q...      • Le Secret pour un Bobolo (Bâton de Manioc)...   Ingredients Macabo (Taro, often called Macabo Maxé in the final dish) Ndolè (African spinach leaves or Gnetum africanum) Smoked Fish (Cod, Mackerel, Tilapia, or other fish of your choice) Palm Oil (The traditional oil) Onions Garlic Chili Peppers (Optional, for those who like it spicy) Salt Pepper (White or Black) Slices    • Poulet Pondeuse: Ma Recette Qui Démontre q...      • Le Secret pour un Bobolo (Bâton de Manioc)...   Please give me a gift!    / @legoutlocal