TORTA di RISO bolognese - la torta degli addobbi, ricetta originale

Bolognese rice cake is also known as the "torta degli addobbi" (decoration cake) because it was once prepared in Bologna for Corpus Christi, a celebration during which the city's windows were decorated with red drapes. Today, it is prepared year-round, a Sunday dessert, but also a favorite at Christmas. Its hearty ingredients are perfect for the winter season. 🍰 Ingredients for 6 people - baking dish 500 ml milk 70 g Carnaroli rice 130 g granulated sugar 3 eggs grated zest of 1 unwaxed lemon 50 g liqueur (amaretto, anise, or vermouth) 50 g chopped almonds 50 g dried amaretti 70 g candied citron (I used a mix) 1 tablespoon vanilla extract (video recipe 👇    • ESTRATTO DI VANIGLIA fatto in casa e TUTTO...   ) Preheat oven at 180°C (350°F) for 50 minutes-1 hour Enjoy the show from the Boss and the Monster Subscribe to our channel    / @viaggiandoincucina   Follow us on 👉 FACEBOOK   / viaggiandoincucina   👉 INSTAGRAM   / viaggiandoincucina   👉 WEB http://www.viaggiandoincucina.com/ OUR EQUIPMENT Laptop https://amzn.to/3lNrc6e Canon m100 https://amzn.to/3vjH97a Canon m50 Mark 2 https://amzn.to/3aGdEmG Tripod https://amzn.to/2YUhpCe Gorillapod https://amzn.to/2XhJcfA Memory cards https://amzn.to/3FLe6hM 2TB SSD external hard drive https://amzn.to/2YTDJfo 1TB external hard drive https://amzn.to/3ANE8gT _______________________________________________________ Contact: [email protected] ____________________________________________________________ #viaggiandoincucina #ricecake #bologna #bolognesedesserts ____________________________________________________________ The music we used For the theme song: Golets - Slaves by Blackbird Facebook: Blackbird_fk Instagram: blackbird_fk #blackbird_fk