How To BBQ British Brisket | Hot & Fast Method | Cooking To Temperature

In this video, we get to grips with British brisket. My preferred method is to cook hot & fast - it'll be done in 5 hours rather than 15 hours and for me, thats a game changer! I've cooked both a point end and a flat in this video and both tasted great. But if you want to treat yourself, I highly recommend the point end briskets from Philip Warren Butchers. They give me superb results every time with this method and the taste from proper grass fed brisket is unrivaled in my opinion. You can find them here - https://philipwarrenbutchers.co.uk/pr... The Thermapen Smoke used in the video can be found here - https://thermapen.co.uk/bbq-barbecue-.... Again, these get my seal of approval and really help with the whole process when cooking brisket. The beefy rub is from Smoked Club and can be found here - https://www.smokedclub.com/shop. This added great flavour to the brisket flat in the video go why not give it a try! The island I use to house my Kamado Joe Classic is from Kamado Space and can be found here - https://kamadospace.co.uk/ Please get in touch if you have any questions or feedback - I'll always try to answer all comments and feedback If you've enjoyed this video then please check me out on other social media platforms below...   / thesmokinelk     / thesmokinelk     / thesmokinelk