MAIBOCK: The BEST GERMAN SEASONAL BEER You Probably Haven't Heard Of

Maibock, or May Bock, aka Helles Bock, is a pale malty, hoppy strong German Lager that is brewed for consumption in the spring. It is a delicious and fun way to ring in the change of seasons and the end of winter. This recipe isn't too complicated and takes a few shortcuts to help make this fantastic seasonal beer more accessible. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR A BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/4NmB07H0... Recipe for 5 gallons (19 L) , your efficiency may vary: "Mai the Bock Be With You" 6.7% ABV 28 IBU 10 lb Weyermann Barke Pilsner Malt (70.2%) 2 lb Weyermann Barke Munich Malt (14%) 2 lb Weyermann Vienna Malt (14%) 0.25 lb Wyermann Melanoidin Malt (1.8%) Mash: Step mash: -148 F (64 C) for 30 min -158 F (70 C) for 30 min -170 F (77 C) for 15 min Water (ppm): Ca: 66, Mg 3, Na 13, Cl 97, SO4 66, HCO3 0 Add to 8.25 gal (31 L) RO water: 5g CaCl2, 1g NaCl, 1g Epsom (MgSO4), 3g Gypsum (CaSO4) 60 min boil: 60 min - 2 oz (56g) Hallertau Mittelfrueh (3.1% AA) (19 IBU) 10 min - 1 oz (28g) Hallertau Mittelfrueh (3.1% AA) (3 IBU) 1 oz (28g) Tettnang (4.8% AA) (5 IBU) OG: 1.064 Yeast: White Labs WLP835 German X Lager Ferment at 55F (15 C) for 7-10 days, raise to room temperature for 3-5 days, package, and then lager for 3-5 weeks FG: 1.013 ------------------------------------------------------- 0:00 Intro and welcome 0:10 Beer description and approach 2:20 Recipe 7:25 Brew day 9:50 Fermentation guidance 15:37 Fermentation follow-up 16:17 Pour and tasting notes 24:43 Potential improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #maibock #lager #helles #bock #andechs #bavarian #german #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #biab #allgrain