Why Flavor Butter… NOT Steak?! Pro Chef Reacts

Why would you flavor butter… instead of the steak? Most people think they’re seasoning their steak properly, but in reality, they’re just burning spices and ruining the crust. In this video, I react to the “butter-first” steak method and break down the science behind flavour, how fat carries seasoning, why high heat destroys spices, and what actually creates a perfect steak crust. If you’ve ever wondered how to cook steak properly, this might completely change your approach. 👇 Do you season the steak… or the butter? ‪@aragusea‬    • Why I Flavor My Butter, NOT My Steak   My Cooking Course: https://chefjamesmakinson.com/cooking... 🙌 Support the Channel & Join the Community! If you enjoy the content and want to help me make more, here are some great ways to support: 💸 Donate Directly: https://paypal.me/chefmakinson 🌟 Become a YouTube Member:    / @chefjamesmakinson   🎥 Support on Patreon:   / chefjamesmakinson   🎵 Music I Use: Epidemic Sound https://share.epidemicsound.com/ngly07 📲 Follow Me for More Behind-the-Scenes & Fun Content! 📍 Instagram:   / chef_jamesmakinson   📘 Facebook:   / explorebcn   🐦 Twitter/X:   / explorebcn   📺 Twitch:   / chefjamesmakinson   🎵Tiktok:   / jamesmakinson   🎮 Kick: https://kick.com/chefjamesmakinson