Les MACARONS caramel beurre salé - la recette PARFAITE

Do you dream of homemade caramel macarons, perfectly smooth, shiny, and filled? 🤍 In this video, I'll show you how to make perfect vanilla macarons step by step, even if you're a beginner. ✔ Smooth and even macaron shells ✔ Well-developed frills ✔ Salted caramel ✔ Tips to avoid cracked or hollow shells ✔ Baking and macaronage explained simply 👉 This vanilla macaron recipe is ideal: for beginners for a successful first attempt for elegant and timeless macarons I explain each step clearly so you understand the why and how, and you can confidently recreate the recipe. 🔔 Subscribe for more macaron recipes, homemade pastries, and essential basics. _______________________________ Join this channel for exclusive perks:    / @hodyacademy   🏆Join the community of future chefs: https://bit.ly/2VcScNX 🏆 ___________________________________ Macaron Mixture: 2 egg whites 90g sugar 80g icing sugar 80g almond flour Powdered food coloring (as needed) Caramel 248g heavy cream 0.45g vanilla extract 90g salted butter 165g sugar 165g glucose