THE SCIENCE BEHIND KOMBUCHA [fermentation, symbiosis, and types of microbes; science of food]

Explore the science behind how kombucha is made as we make our first batch. — This video has supplementary educational resources that can be found at https://www.bitescized.org/ . In these resources, students will learn about different types of #microbes and how they work together in a #symbiotic relationship and two-step #fermentation process in kombucha. — Support Bite Scized by checking out our: Website: https://www.bitescized.org Instagram:   / bitescizededucation   Lesson Plans: https://www.teacherspayteachers.com/S... Merch: https://www.bitescized.org/shop – Sources: Thank you to Molly Leavens for sharing your expertise for this episode. https://www.illinoisscience.org/2019/... https://www.britannica.com/science/mi... https://www.britannica.com/science/fu... https://www.illinoisscience.org/2019/... https://www.sciencedirect.com/science... https://www.ncbi.nlm.nih.gov/pmc/arti... https://amb-express.springeropen.com/... https://www.itis.gov/servlet/SingleRp... https://www.fao.org/3/x0560e/x0560e10.... https://www.tandfonline.com/doi/abs/1... https://www.cancer.gov/publications/d... https://www.bbc.co.uk/bitesize/topics... https://pubmed.ncbi.nlm.nih.gov/8559192/ https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.scientificamerican.com/ar... https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.ncbi.nlm.nih.gov/books/NB... https://alevelbiology.co.uk/notes/alc... https://www.sciencedirect.com/topics/.... https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.fao.org/3/x0560e/x0560e10... https://fermentaholics.com/what-is-th... https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.hsph.harvard.edu/nutritio... https://revolutionfermentation.com/en... https://www.britannica.com/topic/komb... – 0:00-0:35 introduction to kombucha 0:35-2:31 explore: making our first batch; kombucha basics 2:06-4:27 explore: what is a scoby? 4:27-8:02 fermentation with yeast and bacteria 8:02-9:34 symbiosis: mutualistic relationship 9:34-12:23 experiment: questions for Molly about flavor & more 12:25-15:16 results