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Since there is no sugar in the recipe, you can sweeten the cookies with fruit (apple, dates, raisins, etc.) or cocoa. Since I don't like it too sweet, I just added honey. Bake at 170°C for 30-35 minutes. At the end of the video I showed how best to store homemade cookies so that they don't dry out and stay soft for longer. Ingredients: Buckwheat 200g. Honey 1.5 tbsp. l. Eggs 2 pcs. Vanillin 2g. A pinch of salt Sesame seeds for sprinkling (you can use poppy seeds, flax seeds, etc.) Bon appetit!)