How To Make The best Kedgeree | Easy & quick Scottish recipe

Hello folks! Support my wee channel (only if you want :)   / whatsfortea   or why not consider clicking the ‘join’ button here on YouTube to become a channel member? Hey folks! Today for lunch we had this amazing kedgeree :) not something I’ve ever made before but I’ll certainly do it again in the future! Super easy to make and quick too! Everything I used in the video will be listed below. -Cheryl x ______________________________________________________________________ What I used - Serves 3 - 4 300g (10.5 oz) Skinless & boneless smoked haddock fillets - or similar white flaky smoked fish 3 Large free range eggs - boil for 10 minutes Two large knobs of butter - around 25g (0.8 oz) each 1 Medium leek - washed & sliced 1 Heaped teaspoon curry powder - I used garam masala 1/2 teaspoon turmeric 150g (5.2 oz) Basmati rice - wash thoroughly or leave in a bowl of water for half an hour 400ml (14 oz) Cold water The zest & juice from 1 lemon A handful of chopped chives Salt to taste