СОЛЁНАЯ СЛИВОЧНАЯ КАРАМЕЛЬ! СБОРКА торта Киндер Макси Кинг. Торт с КАРАМЕЛЬЮ и ФУНДУКОМ!

in this video, I show you how to make SALTED CREAM CARAMEL from available products at home! Preparing caramel is not difficult, stored in a glass container in the refrigerator for up to 2 weeks Also in this video, I collect a cake with the taste of a very creamy and caramel bar Kinder Maxi king. Caramel and HAZELNUT cake! INGREDIENTS for caramel: 200 g of sugar 200 g cream 30% fat content 100 g butter 82% fat content 1/4 teaspoon unsalted =================================================================== for the cake, I use vanilla and chocolate sponge cakes without baking powder, see the detailed video on how to bake these biscuits from one batch on one baking sheet:    • ВАНИЛЬНЫЙ и ШОКОЛАДНЫЙ БИСКВИТЫ выпекаю с ...   INGREDIENTS: for 2 biscuits (chocolate and vanilla) in 2 forms of 19 cm 8 eggs (65 g each without shell) 10 g vanilla sugar 20 g cornstarch 280 g of sugar for vanilla sponge cake 120 g of flour for chocolate sponge cake 100 g of flour and 20 g of cocoa bake at a temperature of 175 degrees Celsius at an average level of the top mode without convection for 35-40 minutes ===================================================================== cream for this cake I take cream with mascarpone, for a detailed recipe for this cream, see the link:    • один ТОРТ с 2-мя РАЗНЫМИ начинками. Рецепт...   Cream WITH MASCARPONE INGREDIENTS for this cake 500 g cream 33% fat content 2 bags of vanilla sugar 100-150 g powdered sugar (to taste) 250 gr cottage cheese(Frischkäse) 300 gr Mascarpone cheese ================================================================== 100 grams roasted chopped hazelnuts 150 g sugar syrup for impregnation 300 g of chocolate ganache to cover the cake ( it contains 200 g of dark chocolate and 100 g of butter)